青椒江鱼仔
材料：江鱼仔（已剥，洗净沥干）120克，大青椒（去籽，斜切）200克，大葱（去皮，切丝）2颗，豆酱 1汤匙，酱油 少许，糖 1茶匙做...
13
Feb
We only provide the best quality of anchovies
We highly encourage you to try the difference.
13
Feb
13
Feb
11
Feb
11
Feb