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02 Mar
Anchovies Wiki, Stories

兼捕渔获物 – 海毛虫

  • March 2, 2020
  • By author-avatar Icend
从人类有历史以来人们的食物来源都离不开海洋, 而江鱼是其中一种大量可以捕获, 再生能力也很快的一种鱼类,尤其是东南亚地区的国家, 江鱼几乎是每天或隔两三天都会吃到食物。...

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28 Feb
Anchovies Wiki

Every anchovies are mata biru to the Malaysian?

  • February 28, 2020
  • By author-avatar Icend
There are many different native names for each types of Asian anchovies in Malaysia market. Most local consumer d...

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27 Feb
Recipes

Ikan Bilis Powder 江鱼仔粉

  • February 28, 2020
  • By author-avatar Icend
The most useful cooking tip I learn when I fi...

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27 Feb
Anchovies Wiki

What are Dried Anchovies or Ikan Bilis?

  • December 14, 2022
  • By author-avatar Icend
Dried Anchovies a...

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24 Feb
Stories

Hand sorted for anchovies type

  • March 3, 2020
  • By author-avatar Icend
https://ikanbilis.com.my/wp-content/uploads/2020/02/IMG_9743.movOur purse seine catching method often catch different school of ancho...

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18 Feb
Stories

Anchovy – filtering ashes & detached head

  • February 18, 2020
  • By author-avatar Icend

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18 Feb
Recipes

如何炸出香脆的江鱼仔 (清闲厨房)

  • February 18, 2020
  • By author-avatar Icend
材料:100 克 500 毫升 (温馨提醒:如果江鱼仔分量增加,食油的分量也要增加。)做法: 1 把剥净的江鱼仔冲洗3遍以洗去多余的盐份。2 用厨房纸巾把水份完全吸干。3 把食...

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13 Feb
Recipes

江鱼仔辣椒参巴

  • February 13, 2020
  • By author-avatar Icend
材料:辣椒粉,江鱼仔,洋葱头 1粒 (切丝),蒜头(剁碎),香茅 1 条,椰浆粉 +水 (调匀),油调味料:糖 (可用椰糖),盐,醋...

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13 Feb
Recipes

江鱼仔炒葱

  • February 13, 2020
  • By author-avatar Icend
材料:江鱼仔(已剥,洗净沥干)200克,洋葱(切丝)2粒,红辣椒 (切段)适量,盐 适量,糖 适量,酸柑汁 ½汤匙做法:

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13 Feb
Recipes

参巴花生江鱼仔

  • February 13, 2020
  • By author-avatar Icend
材料:江鱼仔(已剥,洗净沥干)100克,花生 120克,炸油 2杯调味料:辣椒糊 3大匙,阿三膏 100克,水 200毫升(加入阿三...

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