一汤多用！江鱼仔高汤可以用来煮粥、汤面、蒸蛋，甚至当火锅汤底。不含味精，无添加物！怎么煮才美味？看视频吧！.
Anchovy stock is a basic broth that can be used in various dishes! Let’s watch the video to get tips for making perfect homemade stock.
1-2人份 材料：
- 自选干面 100克
- 去骨江鱼仔 40克
- 洋葱 1粒
- 红萝卜 ½条（100克）
- 香菇调味粉 ½茶匙
- 水 700毫升
配料（份量随意）：
煎蛋、蟹柳、芥兰、红萝卜
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*Serves 1-2 Ingredients:
- 100g dried noodles of your choice
- 40g deboned dried anchovies
- 1 onion
- ½ (100g) carrot
- ½ tsp mushroom seasoning powder
- 700ml water
Side Dishes (As preferred):
Fried egg, crabsticks, Kai Lan, carrot
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食谱提供：翠虹 / 3c厨坊
Recipe by: Chooi Hung / 3ckitchen
视频制作：3c厨坊
Produced by: 3ckitchen
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